Blended Scotch, lemon, ginger-honey syrup, and smoky Islay whisky form a warming modern classic.
Tart
Smoky
Spicy
Rich
Ingredients
- 2 ¾ oz Blended Scotch
- 0.75 oz Lemon Juice
- 0.25 oz Islay Scotch
Instructions
- Shake blended Scotch, lemon juice, and ginger-honey syrup with ice.
- Strain over fresh ice in a rocks glass.
- Float the Islay Scotch over the drink.
